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Environmental and Nutritional Factors Affecting the Production of Rubratoxin B by Penicillium rubrum Stoll

机译:环境和营养因素,影响红霉青霉Stoll生产Rubratoxin B

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摘要

Rubratoxin B can be produced in a semisynthetic medium by Penicillium rubrum under varying environmental and nutritional conditions. Maximum production (552.0 mg/500 ml) was obtained with P. rubrum NRRL A-11785 grown in stationary cultures of Mosseray's simplified Raulin solution supplemented with 2.5% malt extract broth at ambient temperature. Zinc is required at levels of at least 0.4 mg per liter. In the absence of iron sulfate, there was a 50-fold reduction in rubratoxin B production but not in growth. No toxin was produced by this isolate in 5- or 7-liter fermentors.
机译:可以在不同的环境和营养条件下,由青霉菌在半合成培养基中产生金黄色葡萄球菌毒素B。在环境温度下,在Mosseray的简化Raulin溶液的固定培养物中培养的风疹假单胞菌NRRL A-11785可达到最大产量(552.0 mg / 500 ml)。锌的需求量至少为每升0.4毫克。在不存在硫酸铁的情况下,红曲霉毒素B的产量减少了50倍,但没有减少。该分离物在5升或7升发酵罐中未产生毒素。

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