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Soda and Cell Aging: Associations Between Sugar-Sweetened Beverage Consumption and Leukocyte Telomere Length in Healthy Adults From the National Health and Nutrition Examination Surveys

机译:苏打水和细胞衰老:健康饮料中糖的饮料消耗量与健康成年人白细胞端粒长度之间的相关性

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摘要

Objectives. We tested whether leukocyte telomere length maintenance, which underlies healthy cellular aging, provides a link between sugar-sweetened beverage (SSB) consumption and the risk of cardiometabolic disease.Methods. We examined cross-sectional associations between the consumption of SSBs, diet soda, and fruit juice and telomere length in a nationally representative sample of healthy adults. The study population included 5309 US adults, aged 20 to 65 years, with no history of diabetes or cardiovascular disease, from the 1999 to 2002 National Health and Nutrition Examination Surveys. Leukocyte telomere length was assayed from DNA specimens. Diet was assessed using 24-hour dietary recalls. Associations were examined using multivariate linear regression for the outcome of log-transformed telomere length.Results. After adjustment for sociodemographic and health-related characteristics, sugar-sweetened soda consumption was associated with shorter telomeres (b = –0.010; 95% confidence interval [CI] = −0.020, −0.001; P = .04). Consumption of 100% fruit juice was marginally associated with longer telomeres (b = 0.016; 95% CI = −0.000, 0.033; P = .05). No significant associations were observed between consumption of diet sodas or noncarbonated SSBs and telomere length.Conclusions. Regular consumption of sugar-sweetened sodas might influence metabolic disease development through accelerated cell aging.
机译:目标。我们测试了维持健康细胞衰老的白细胞端粒长度维持是否在糖加糖饮料(SSB)消费与心脏代谢疾病风险之间建立了联系。我们在全国有代表性的健康成年人样本中检查了SSB的摄入量,饮食苏打水和果汁与端粒长度之间的横断面关联。研究人群包括从1999年至2002年美国国家健康和营养检查调查的5309名美国成年人,年龄在20至65岁之间,没有糖尿病或心血管疾病的病史。从DNA样品中测定白细胞端粒长度。使用24小时饮食回收来评估饮食。使用多元线性回归检查对数转换的端粒长度的结果的关联。在调整了社会人口统计学和与健康相关的特征后,加糖的苏打水消耗量与端粒较短有关(b = -0.010; 95%置信区间[CI] = -0.020,-0.001; P = .04)。食用100%果汁与更长的端粒略相关(b = 0.016; 95%CI = 0.00-0.000,0.033; P = 0.05)。饮食中苏打水或非碳酸SSB的摄入量与端粒长度之间没有显着相关性。定期食用加糖苏打水可能会通过加速细胞衰老而影响代谢疾病的发展。

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