地理环境对中国饮食文化旅游资源的影响

摘要

饮食是人类赖以生存和发展的首要物质基础，也是旅游的六大要素之一。主要从自然和人文地理环境各因素对中国饮食文化形成和饮食文化旅游资源开发的影响方面进行分析。在进行饮食文化旅游资源开发时，应特别重视地理环境因素的影响。%Diet is the first material base on which human being rely for survival and development, is also one of the six key elements of tourism. The author carried out analysis mainly from the impact of natural and humanistic geographical environment factors upon the formation of dietary culture and the exploitation of dietary culture tourism resources in China. People should Attach great importance to geographical environmental factors＇ effect when they carry out the exploitation of dietary culture tourism resources.