Natural antibacterial socks were prepared in finishing process using the extracts of natural clove and herba houttuyniae as antibacterial ingredients , chitosan as crosslinking agent .In addition, the antifun-gal properties of the prepared socks and several commercial antibacterial health socks with different an -timicrobial function principles were tested and compared in order to provide the reference for further developing and improving functional textiles with antibacterial finishing .%以天然中草药丁香、鱼腥草提取物为抗菌成分,壳聚糖为交联剂,通过整理工艺制备天然抗菌袜,并对制备的天然抗菌袜和几种采用不同抗菌原理的市售抗菌保健袜的抗真菌性能进行检测和比较,为进一步发展和完善功能性纺织品的抗菌整理提供实践依据。
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