目的：了解本社区孕妇营养知识、态度和行为及其影响因素，为今后孕妇营养教育工作提供参考.方法：对2011年9月~12月来就诊的186名孕妇进行营养知识、态度和行为(KAP)调查.结果：本社区孕妇营养 KAP 调查及格率仅为52.15%；孕妇营养知识、态度、行为间呈明显正相关，孕妇营养 KAP 水平与文化程度和孕周呈正相关.结论：目前孕妇的营养知识、态度和行为有待改善，重点应在孕早期和低学历孕妇中加强营养教育.% Objective: To investigate the nutrition knowledge, attitude and behavior of the pregnant women and their influencing factors to provide the scientific basis for the future nutrition education work in the community. Method: The questionnaire method was used to investigate the knowledge, attitude and behavior of 186 pregnant women from Sept to Dec. 2011 in the out-patient department. Result: The passing rate for pregnant women nutrition KAP was only 52.15%. Their K score, A score and P score had obviously positive correlation and the pregnant women nutrition KAP level was positively related to the culture degree and gestational weeks. Conclusion: Now the pregnant women nutrition knowledge, attitude and behavior need to be improved. We should have the key to strengthen nutrition education in the early stage of the pregnancy and in the pregnant women with Low educational attainment.
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