烤鸭绿色制造技术研究进展

摘要

本文简述了烤鸭传统烤制工艺的特点和弊端,对过热蒸汽烤制、气体射流冲击烤制、热力场干燥烤制、光波烤制等单一烤鸭绿色制造技术和复合绿色制造技术研究进展进行了综述,在此基础上提出展望,为今后烤鸭绿色制造生产和研究提供参考.%The characteristics and drawbacks of the traditional roasted duck were analyzed,while the single green roasting technologies and complex green roasting technologies of efficient,energy conservation and low hazard were reviewed,such as superheated steam roasting,air impingement roasting,thermal drying roasting and light wave roasting.On the basis of this,this paper provides a reference for the green production on the future and research of roasted duck.