Biomass energy sources are still popular in the rural areas of developing countries for cooking and space heating. Since the incomplete combustion of agricultural residues in home-made ranges might lead to both outdoor and indoor air pollution and cause potential health threat to the rural population, we monitored the ambient levels of 16 US EPA priority polycyclic aromatic hydrocarbons (PAHs) at a typical rural site. Ambient particulate PAH samples (PM2.5 and PM10) were taken during both cooking and non-cooking periods. Source emission monitoring was also conducted for both improved and tra- ditional cooking stoves used in the area. Ambient PAHs had a significant increase during the cooking periods and varied from 72.1 to 554.4 ng/m3. The highest total PAH levels were found during the supper cooking time, in which five- and six-ring species accounted for a large proportion. The observed PAH levels during cooking periods at this rural site were even higher than those in urban areas. A good correlation was found between the benzo[a]pyrene level and the total PAH concentration (r=0.98), making benzo[a]pyrene a potential molecular marker for PAH pollution in the rural areas, where bio- mass burning is typical. The profiles of the particulate PAHs in both ambient air and source emissions showed a high proportion of high molecular-mass PAHs. In addition, emission factors of 16 PAHs from an improved household stove were found to be significantly lower than those from traditional stoves used in China and in other Asian countries.
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