China’s vegetable prices rose and dropped suddenly and sharply, which caused wide spread concerns. This paper analyzed the characteristics of China’s vegetable prices, examined the problems of China’s vegetable prices, and proposed some suggestions to stabilize vegetable prices in China. Results show that: 1) seasonal lfuctuations of producer price, wholesale price and retail price were signiifcant with an increasing trend in the long run; 2) China’s vegetable price had three problems, including rising and dropping suddenly and sharply caused by abnormal climate, reduction of suburban vegetable land and information asymmetry, producers’ proifts were lower than that of middlemen when prices rose caused by rising vegetable production cost, less power to determine price for producers and excess vegetable production capacity, and spreads between vegetable producer price and consumer price were expanding caused by regional separations between production and consumption and too many middlemen involved in vegetable circulation. Based on factors analysis and to stabilize vegetable prices in China, this paper suggests: to strengthen the construction of infrastructure, to protect suburban vegetable bases, to establish vegetable information platform, to reduce production cost by technology, to empower producers to price, to regulate vegetable scale and structure, to encourage local production, and to innovate vegetable circulation patterns.%蔬菜价格暴涨暴跌引起社会广泛关注。本文分析了我国蔬菜价格特征、厘清了我国蔬菜价格面临的问题及原因，并提出针对性建议。研究结果表明：1)我国蔬菜价格的季节性波动特征明显，蔬菜价格在波动中呈上升趋势，且蔬菜生产价、批发价和零售价波动较为同步；2)我国蔬菜价格面临波动频繁且剧烈、蔬菜生产者获利较少以及蔬菜产销价差拉大等三个问题；3)异常气候、近郊菜地减少和信息不对称是蔬菜价格波动频繁且剧烈的主要原因。蔬菜生产成本上升、蔬菜生产者缺少定价权和蔬菜产能过剩三个因素导致蔬菜生产者难以分享价格上涨收益。蔬菜产销分离、传统模式下中间流通环节过多等原因导致蔬菜流通成本上升，使得蔬菜产销价差拉大。基于以上分析，本文提出政策建议：加强基础设施建设和城郊蔬菜基地保护，建立蔬菜信息平台；发挥科技的降耗作用，提高蔬菜生产者的定价权，调控蔬菜生产规模和产业结构；重视销地蔬菜本地化生产，创新蔬菜流通模式等。
展开▼
