四季豆幼苗中尿囊酸酰胺水解酶的一些特性

摘要

Allantoate degradation was demonstrated in the extracts of ungerminated seeds and roots, stems and leaves in germinated seedlings of French bean (Phaseolus vulgaris L.). Activity of allantoate-degrading enzyme could only be measured when phenylhy-drazine was included in the assay mixture. Partial purification of allantoate-degrading enzyme from seedlings was performed and two fractions with allantoate-degrading enzyme activity were obtained. The molecular mass of the first fraction was over 200 kD and that of the second one was 13.5 kD. The allantoate-degrading enzyme with small molecular weight contained no activity of either ureidoglycolate-degrading enzyme or urease. From the stoichiometry of the reaction catalyzed by the allantoate-degrading enzyme with small molecular weight it followed that the enzyme was allantoate amidohydrolase (EC 3.5.3.9). The optimal pH for the allantoate amidohydrolase was 8.5. Mn2+ions were essential for enzymatic activity. Glyoxylate and glycolate strongly inhibited the enzyme activity.The lysine and tryptophan residues were essential to the enzymatic catalysis; thiol group and tyrosyl residues were not involved in the enzyme catalysis.%酰脲代谢在许多固氮豆科植物氮素代谢中起重要作用;尿囊酸的酰胺水解酶(EC3.5.3.9)分解尿囊酸成为脲基乙醇酸和CO2、NH3,脲基乙醇酸的酰胺水解酶进一步分解脲基乙醇酸产生乙醛酸和CO2、NH3.该文首次报告测定四季豆尿囊酸降解酶(分解尿囊酸的酶)的方法,酶反应基质需要盐酸苯肼存在.在四季豆干种子、幼苗根、茎和叶,均可测出尿囊酸降解酶活力.从四季豆幼苗分离出两个尿囊酸降解酶.一个分子量大于200 kD,另一个分子量为13.5 kD;小分子量的尿囊酸降解酶(没有脲基乙醇酸酰胺水解酶或脲酶活力)用于性质研究.酶反应产物分析表明,该酶是尿囊酸的酰胺水解酶.该酶反应的最适pH为8.5.Mn2+是该酶的金属辅助因子.Km为76μmol/L,Vmax为16.7 nKat/mg(=1 002 nmol min1mg1).乙醛酸和乙醇酸抑制该酶活力.赖氨酸残基和色氨酸残基是酶活力的必需基团;巯基和酪氨酸残基不是酶活力的必需基团.