Biolog微生物自动鉴定系统对宜宾芽菜生产菌种的鉴定

摘要

通过对芽菜生产菌种的鉴定,指导芽菜生产,提高产品的风味和品质.采用形态学特征和显微观察,初步得到A、B、C 3株优势菌.经Biolog微生物自动鉴系统鉴定:A菌为浅黄隐球酵母菌,B菌为橙黄红酵母菌B,C菌为木糖葡萄球菌.%In order to guide the bean sprouts production and improve the quality and flavor of the product, we identified producing strains of bean sprouts. Three advantage strains (A, B and C) were preliminarily separated by the observation of morphology and microscopic, and then the result of identified by the Biolog Automated Microbes Identification System Identification as follows: A bacteria was Cryptococcus luteolus, B was Rhodotorula aurantiaca and C was Staphylococcus xylosus.