目的：对比观察新疆地区维吾尔族与汉族脑梗死急性期患者的血尿酸（UA）水平。方法：选取脑梗死急性期汉族患者323例（汉族组）与维吾尔族患者144例（维族组），检测血清 UA 水平，了解 TOAST 分型与血UA 的关系。结果：汉族组和维族组的 UA 水平分别为（316.17±89.65）、（340.41±87.83）μmol/L，后者高于前者，有显著性差异（t=－2.715，P＜0.01）。2组吸烟、饮酒各所占的比例，有显著性差异（P＜0.01）。2组 TOAST分型各亚型构成比比较，差异无统计学意义（χ2=0.824，P＞0.05）；2组 LAA 型血 UA 水平比较，差异有统计学意义（P＜0.05）；SAO 型、CE 型血 UA 水平比较，差异无统计学意义（P＞0.05）。结论：维族与汉族脑梗死急性期患者不同 TOAST 分型血尿酸水平升高也不同。%Objective: To explore some risk factors between Xinjiang Uygur and Han Nationality patients with a-cute cerebral infarction based on TOAST classification. Methods: Patients diagnosed with acute cerebral infarc-tion were enrolled, including 144 cases of Uygur Nationality patients and 323 cases of Han Nationality. The serum uric acid (UA) level was detected in all the patients. Results: The serum UA levels were (316.17±89.65) μmol/L in Han patients group and (340.41±87.83) μmol/L in Uygur patients group respectively (P<0.01). The percentage of smoking, drinking alcohol and combining coronary heart disease were significantly different between the two groups(P<0.01). There was no significant difference in subtype constituent ratios in TOAST classification between the two groups(χ2=0.467, P>0.05). For the LAA subtype patients, the levels of blood UV was significantly different between the two groups (P<0.05); for the SAO and CE subtype patients, the levels of blood UA showed no signifi-cant difference between the two groups (P>0.05). Conclusion: In Uygur Nationality and Han Nationality patients with acute cerebral infarction, blood UA level and the various subtypes of TOAST etiology classification show dif-ferent.
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