Composition for Reducing Blood Uric Acid Level and Composition for Preventing or Improving Hyperuricemia, Pharmaceutical Composition, Food/Beverage Composition, Method for Reducing Blood Uric Acid Level, and Method of Preventing or Improving Hyperuricemia

摘要

It is an aspect to provide a novel composition for lowering blood uric acid levels and a novel composition for preventing or ameliorating hyperuricemia. A composition for lowering blood uric acid levels comprising Bifidobacterium breve as an active ingredient is provided. A composition for preventing or ameliorating hyperuricemia comprising Bifidobacterium breve as an active ingredient is provided. A composition for lowering blood uric acid levels and a composition for preventing or ameliorating hyperuricemia can be used in a pharmaceutical composition or a food or beverage composition.