茯苓化学成分、生物活性及其提取方法的研究进展

摘要

茯苓为多孔菌科真菌茯苓Poria cocos（Schw.）Wolf的干燥菌核，作为传统药食同源物品在中医药中应用广泛。本文对茯苓中化学成分的分离鉴定、茯苓生物活性研究，以及茯苓多糖和三萜类化合物的提取方法进行了综述，为茯苓的深入开发利用提供参考。%Poria cocos, which refers to the dry sclerotium of Poria cocos (Schw.) Wolf, is used as a traditional Chi-nese medicine (TCM). This review summarized the chemical constituents of P. cocos, their bioactivity and the extrac-tion technology of polysaccharides and triterpenes in order to provide in-depth study on the development and appli-cation of P. c oc os .