浅谈急诊急救的特点

摘要

Objective:Discuss on the characteristics of the emergency. Methods:We selected 812 patients from 2010 March~2012 year in February period with targeted review and analysis. Results:of the 58 patients, 812 patients died in 7.1%, the first digestive system diseases accounted for the deaths, a total of 37 cases, accounting for 63.7% of total deaths, accounting for this kind of disease 18.2%. Conclusion: emergency medical equipment and personnel is superb with, in order to achieve the accurate diagnosis, associated control and treatment as soon as possible, also stressed the survival rate of rescue, in order to improve health indicators in patients for the purpose.%目的：主要论述浅谈急诊急救的特点。方法本文选取了2010年3月~2012年2月的患者812例患者进行了针对性回顾和分析。结果812例患者中死亡58例，占7.1%，消化系统疾病占死亡病例的第一位，共37例，占死亡总人数的63.7%，占该类疾病的18.2%。结论急诊急救需要很高超的医疗设备和人员配备，以求做到准确的诊断，尽早的进行相关控制和治疗，同时还强调抢救的成活率，以提升患者的健康指标为目的。