口子窖酒不同时期高温曲微生物的消长与温度变化的关系研究

摘要

跟踪测量高温曲入房时期的自然温度、室温以及品温，分析曲块中的微生物分布情况，研究高温曲微生物的消长与温度变化的关系。%Tracking and measuring the inlet temperature, room temperature, product temperature and the microbial distribution of koji block, the relationship between the increase and decrease of microbial amount and temperature change was studied.