九珠潭老酒汗酿造条件形成的产品风格特征

摘要

＂九珠潭老酒汗＂的原产地为浙江省温州瑞安市,是由黄酒发展演变而来的蒸馏酒,生态区可提供的工艺条件主要有＂四原＂,即原水、原粮、原曲和原生山洞;主要工艺特点概括有3条,一以乌衣红曲和红曲为糖化发酵剂;二采用超低温缓慢蒸馏、滴露法取酒;三为原生态洞藏贮酒。九珠潭老酒汗的主要质量风格特点为＂米香清雅＂,凸显陶缸洞藏老酒汗的陈香、陈味。%Jiuzhutan Laojiuhan Liquor,as a distilling wine product developed from yellow rice wine,its original producing place is Ruian,Wenzhou,Zhejiang province.The special original ecological conditions there including water,grains,yeast,and cave finally are indispensible to the formation of Jiuzhutan Laojiuhan Liquor.Its technical characteristics mainly include： 1.Wuyi red starter and red yeast as saccharifying and fermenting agent;2.Slow ultra-low temperature distillation and dropping method to collect liquor;3.liquor stored in cave.The main style of Jiuzhutan Laojiuhan Liquor is known as rice aroma and elegant flavor and it also displays the aging aroma of cave-stored liquor.（Tran.by YUE Yang）