木葡糖酸醋杆菌趋化性的初步研究

摘要

Capillary assay was used in this research to investigate the chemotaxis of G. Xylinum. The results showed that pH,chemotactic time,temperature,amino acids,carbon resources,acids and metal all ions had influence on chemotaxis of G. Xylinum and the optimal chemotaxis of G. Xylinum happened when pH was 5 .temperature was 25-30 'C and the duration was 60 minutes. Among 7 kinds of amino acids tested, Z.-leucine,Z,-alanine,Z,-glycine,Z,-methionine promoted the chemotaxis of G. Xylinum. Among 6 kinds of carbohydrates, glucose promoted the chemotaxis of G. Xylinum remarkably, whereas sucrose, lactose, maltose, galactose and glycerol inhibited chemotactic response. Among 4 kinds of acids, citric acid inhabited chemotactic response of G. Xylinum significantly. So did Sn2+, Mn2+, Pb2+, Cr2+, Co2+.%采用毛细管法研究了木葡糖酸醋杆菌(Gluconacetobacter xylinum)的趋化性反应,结果显示pH、趋化时间、温度、氨基酸、碳源、酸和重金属离子对木葡糖酸醋杆菌趋化性反应有影响.木葡糖酸醋杆菌在温度25～30℃,pH为5时趋化性反应最高；最佳趋化时间为60 min;在7种氨基酸中L-亮氨酸、L-丙氨酸、L-甘氨酸、L-甲硫氨酸对木葡糖酸醋杆菌的趋化性反应有促进作用；6种碳源中,葡萄糖对趋化性有促进作用,蔗糖、乳糖、麦芽糖、半乳糖、甘油对趋化性反应有抑制作用；4种酸中柠檬酸对趋化性反应有显著的抑制作用；Sn2+、Mn2+、pb2+、Cr2+、Co2+离子都对趋化性反应有抑制作用.