绿壳鸡蛋和普通鸡蛋品质及烘焙制品质构比较

摘要

This paper analyzes the difference between green-shell eggs and average eggs in quality, nutritional components, color and cake’s texture properties. The findings suggest that green shell eggs and ordinary eggs differ in these respects. On the whole,green shell eggs are more nutrious than ordinary eggs,while texture prop-erties of cakes made of the former are slightly lower than those made of the latter.%通过测定绿壳鸡蛋和普通鸡蛋的蛋品质、营养成分、色泽和蛋糕质构，研究绿壳鸡蛋和普通鸡蛋之间的品质差异。结果表明：绿壳鸡蛋和普通鸡蛋在这些方面都存在差异，总体来讲，绿壳鸡蛋营养高于普通鸡蛋。绿壳鸡蛋蛋糕的质构品质略低于普通鸡蛋蛋糕。