For determinieg the contents of blueberry anthocyanins more exactly,the blueberry pigments were extracted by acidic alcohol and were identified anthocyanins by UV-VIS spectra and chemical methods.The blueberry anthocyanins were quantitatively analyzed through pH differential method.The results indicated that the content of blueberry anthocyanins was 313.24mg·100g-1 and the relative standard deviation was 1.39%.The influence on measuring results by impurity in the solution was eliminated by pH differential method.%为更准确地测定蓝莓中的花色苷含量,采用酸性乙醇对蓝莓中色素进行提取,经紫外可见光谱及化学分析法确定为花色苷,并采用pH示差法对蓝莓花色苷的含量进行定量分析.结果表明:蓝莓中花色苷含量为313.24mg· 100g-1,测定结果的相对标准偏差为1.39%.该方法很好地消除溶液中杂质对测定结果的影响,方法可靠.
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