食物作为族裔符号在第二代美国华裔女作家作品中的文化变迁

摘要

Food,as ethnic symbol,is changing in its cultural meaning in the representative works of three Chinese-American women writers： from Jade Snow Wong＇s The Fifth Chinese Daughter to Maxine Hong Kingston＇s Woman Warrior to Amy Tan＇s The Joy Luck Club.Food,as an ethnic symbol,with its strong metaphorical linguistic power,reveals its complex connotation and cultural function.%食物作为族裔符号在第二代美国华裔女作家的笔下经历了文化内涵的变迁。从《华女阿五》到《女勇士》再到《喜福会》,食物作为隐喻性的语言资源表现出复杂而又矛盾的含义,并揭示出其作为族裔符号的文化表达功能。