脂环酸芽胞杆菌对果汁危害的研究

摘要

概述了脂环酸芽胞杆菌的种类、特点、性质、全基因组测序状况、果汁中脂环酸芽胞杆菌的来源、传播途径、对果汁的危害、鉴定检测方法等,并就该菌的研究意义、目前果汁生产中存在的问题等进行了分析,旨在为控制脂环酸芽胞杆菌的污染提供理论依据.%The kinds,features,characteristics,and the status of complete genome sequencing,the source of Alicylobacillus spp.in fruit juice,its transmission pathway,its harm to fruit juice,and identification and detection method of Alicylobacillus spp.were outlined.At the same time,the research significance and the existing problems in present juice production were analyzed,aiming to provide the theoretical references to control contamination of Alicylobacillus spp.