微生物果胶酶新进展

摘要

果胶酶是一类分解果胶质的酶的总称。该文主要论述微生物果胶酶的分类、发酵生产、分离纯化和酶学性质等方面的研究进展，并对其在食品、饲料、纺织等方面的应用研究进展进行概述。%Pectinase is a heterogeneous group of hydrolyze the pectic substances enzymes . In this paper , the classification , fermentation , separation , purification of microbial pectinases was illustrated . Besides , its application in food , feed and textile were also summarized .