Nutrient and sanitarian content of 3 pepper seeds from different producing areas were determined. The results showed that sucrose and Vc contents of Henan pepper seeds were respec tively 0. 043% and 3. 448 6 mg/g, significantly higher than those origined produced in Guizhou province,soluable sugar and glucose contents of Guizhou Huaxi pepper seeds were respectively 7. 00% and 0. 863% .higher than the Henan pepper seeds. Total dietary fiber,insoluble dietary fiber,and soluble dietary fiber contents of Guizhou Zunyi pepper seeds were 712. 9mg/g, 651. 7mg/g and 61. 2mg/g,higher than the Huaxi pepper seeds and Henan pepper seeds. Water holding capacity of Guizhou Huaxi pepper seeds was the largest (65. 73%). Expansion capacity of Henan pepper seeds was the highest(1. 00mL/g).%以产自河南和贵州地区的3份不同产地的辣椒籽为试验材料,测定其营养保健成分的含量.结果表明:产自河南地区辣椒籽中的蔗糖、维生素C含量分别为o.043％和3.448 6 mg/g,高于贵州遵义和花溪地区的辣椒籽.贵州花溪地区辣椒籽中的可溶性糖、葡萄糖含量分别达7.00％和0.863％,高于贵州遵义和河南地区的辣椒籽.贵州遵义地区辣椒籽中总膳食纤维、不溶性膳食纤维和可溶性膳食纤维的含量分别达712.9mg/g、651.7mg/g和61.2mg/g,远远高于贵州花溪和河南地区的辣椒籽.3份辣椒籽材料间的持水力和膨胀率存在显著差异,以贵州花溪地区辣椒籽的持水力最大,达65.73％,河南地区辣椒籽的膨胀力最高,为1.00mL/g.辣椒籽中的维生素C、膳食纤维合量较高,值得进一步综合利用.
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