新《食品安全法》对进口食品安全管理的影响

摘要

2015年4月24日，十二届全国人大常务委员会第十四次会议审议通过了新修订的《食品安全法》，新法将于2015年10月1日起施行。新法被各界称为“史上最严的食品安全法”。新法中“食品进出口”仍是独立的一章，相对于2009年版《食品安全法》，在进口食品安全管理方面主要有以下变化：明确了进口食品的监管主体，调整了进口食品的口岸检验监管方式，强化了进口食品企业的主体责任，明确了进口食品原产国体系评估制度。本文详细分析了上述变化对进口食品安全管理的影响，并就下一步完善相关配套法规、规章和规范性文件提出了几点建议。%ABSTRACT:Food Safety Law was revised and adopted at the 14th session of the 12th Standing Committee of the National People’s Congress of the People’s Republic of China on April 24th, 2015. The law shall be entered into force on October 1st, 2015. The new law is called the strictest Food Safety Law in history by community. Food import and export is still an independent chapter. Relative to the 2009 edition, changes in import food inspection and quarantine management include:clarifying imported food regulation subject, adjusting the port inspection and management approach of imported food, strengthening the main responsibility for imported food enterprises and clarifying the assessment system on the system of original country of imported food. In this paper, the influences of the changes in the new law on imported food safety management were analyzed and some suggestions were given on the next step to perfect the related laws, regulations and normative documents.