固相萃取技术在酱油有机物分析中的应用进展

摘要

ABSTRACT:Soy sauce is a condiment which widely used in daily life. The organic compounds analysis in soy sauce is become more important due to food safety reasons. In this paper, the advances in application of solid phase extraction (SPE) column chromatography in organic compounds analysis in soy sauce in last 10 years were summarized, including SPE methods which were used in analysis of soy sauce, the organic compounds which could be analyzed by SPE, and summarization and classification of adsorbents used in SPE for soy sauce analysis.%酱油是日常生活中较为常用的调味品。随着社会对食品安全的重视,酱油中的有机物分析也日益受到关注。本文对近10年来国内外在酱油有机物分析中固相萃取(solid phase extraction, SPE)法的应用进行概述,归纳总结了主要用于酱油有机物分析的 SPE 法,可使用 SPE 法分析的酱油中的有机物种类,并对应用到酱油分析中的SPE方法使用的吸附剂进行总结和分类。