澄清剂在果酒中的应用研究进展

摘要

果酒贮藏中的浑浊问题一直是果酒加工的一个难点.首先阐述果酒浑浊的原因,介绍果酒澄清原理,并从果酒澄清处理中添加澄清剂的角度论述果酒澄清技术,同时对果酒澄清技术的发展方向做出预测.%Turbid issue in the wine storage has been one pitfall in wine processing, the causes of the turbidity of fruit wine were expounded, clarify principles of wine were introduced and adding a clarifying agent in wine clarification technology were discussed. Development trend of wine clarification technology was predicted.