苦杏仁与甜杏仁的鉴别研究

摘要

杏仁有甜杏仁和苦杏仁之分，两者来源相近，功效类似，但甜杏仁较苦杏仁药力缓和，苦杏仁偏降气止咳，而甜杏仁偏于润肺止咳，故二者不可混淆使用。本文从来源、性状、功效、成分几个方面进行对比，总结二者的异同点，为杏仁的合理应用提供依据。%Almond is divided into sweet almond and almond. Both of them have the similar source, similar function. But the po-tency of bitter almond sweet, almond than ease. The function of bitter almond towards sending down abnormally ascending and relieve a cough;and the function of sweet almond towards moistening lung to arrest cough. So two kinds of almond can not be confusion. This paper compares from the source, character, function, composition aspects, summary the same points and different points of two kinds of almond, to provide a basis for reasonable application of almond.