首页> 中文期刊> 《食品科学》 >苦瓜提取液的抗氧化、抑菌和降血糖活性

苦瓜提取液的抗氧化、抑菌和降血糖活性

         

摘要

This paper studied the anti - oxidation, antibiosis and blood sugar lowering of the extracts of the fruit flesh and seeds from Momordica charantia. It was found that the anti - oxidation activity of two extracts was very obvious. All three extracts could inhibit the growing of many kinds of common bacteria. The MIC of flesh of fruit was 1100 ~ 2500mg/ml and the MIC of seeds was 75 ~ 150mg/ml. All extracts had no obvious action on the lowering of blood sugar.%本文对苦瓜果肉及籽的提取液的抗氧化、抑菌和降血糖活性进行了探讨,发现苦瓜果肉及籽的提取液均具有明显的抗氧化活性,对常见多种细菌具有良好的抑制作用,其果肉MIC为1100~2500mg/ml,苦瓜籽的MIC为75~150mg/ml。提取液的降血糖活性并不明显。

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