低碳农业--食品安全的决定性因素之一

摘要

With the further development of low-carbon economy,more attention has been paid to the governance on carbon emissions. Agriculture,being closely related to people's daily life,with its carbon emission counts to one third of the overall carbon emissions has become an important area of governance. To develop the low-carbon agriculture by reducing carbon emissions,can not only reduce the Earth's greenhouse effect,but also solve food safety issues which bought by the traditional agriculture,thus has extremely importance in maintaining the sustainable development of human health and society.%随着低碳经济的深入发展，人们越来越重视对于碳排放的治理。与人民生活密切相关的农业的碳排放占到了全部碳排放的1/3，成为治理的重要领域；发展低碳农业，减少碳排放，不仅能够减轻地球的温室效应，还能够解决传统农业所带来的食品安全问题，对于维护人类的健康和社会的可持续发展具有极其重要的意义。