焙烤食品添加剂的使用现状及发展趋势

摘要

A baked food commonly used additives and use situation. Generally speaking, the use of food additives baked food production situation is good. But some of the problems can be found. The super scope and excessive use still exist. Food additive type according to the principle of safety production of multifunctional natural , is the main development trend of food additive application.%介绍了我国焙烤食品常用的添加剂种类及其使用现状。总体来看，焙烤食品生产中使用食品添加剂的情况是好的。但从中可发现一些问题：超范围、超量使用等情况依然存在。依据安全性原则开发生产天然的、多功能的、复配型的食品添加剂是食品添加剂应用的主要发展趋势。