溶菌酶在食品工业中的研究进展

摘要

The biochemical characteristics and preparation technology of lysozyme are introduced. The application status of lysozyme in food industry is summarized , and the potential application value and prospects are also discussed.%介绍了溶菌酶的生物化学特性、制备工艺，综述了它在食品工业上的应用现状，并对其潜在的应用价值及发展前景进行了展望。