新型果蔬干燥技术研究进展

摘要

The deep processing technology and new drying technology on the fruits and vegetables were diss-cussed.The characteristics of vacuum freeze drying, microwave drying, vacuum frying and drying technology were discussed comparatively. Finally focuses on the drying characteristics of explosion puffing drying at vari-able temperature and pressure and development trends at home and abroad.Desirable to provide a reference val-ue on the drying technology of fruits and vegetables.%探讨果蔬深加工技术及新型果蔬干燥技术发展趋势。比较论述了真空冷冻干燥、微波干燥、真空油炸干燥技术特性，最后重点介绍了变温压差膨化干燥技术特点及国内外发展趋势，期望对果蔬干燥技术的研究与开发提供一定的参考性。