谈啤酒风味稳定性的改进措施

摘要

From the inside practical brewer and conjunction with international up-to-date level, practical options in the selction of raw materials,the design of malting technology,brewhouse operation and downstream processes including the bottling process and adding antioxadition were discussed in this overview.%主要从原料控制、工艺操作等方面对啤酒风味稳定性的影响进行了讨论，并从理论与实践相结合的角度，立足于当前国内的现状，找出与国际先进水平的差距。