首页> 中文期刊>食品与发酵工业 >浊点萃取-火焰原子吸收法(CPE-FAAS)测定蜂蜜中痕量锰

浊点萃取-火焰原子吸收法(CPE-FAAS)测定蜂蜜中痕量锰

     

摘要

A new method for determination of trace manganese (Ⅱ) in honey by flame atomic absorption spectrometry combined with cloud point extraction was developed.The cloud point extraction system was based on TritonX-100 as surfactant and 8-Oxyquinoline as complexing agent.The parameters affecting cloud point extraction, including pH, extraction temperature, time, ionic strength, dosage of extraction agent and complexing agent were investigated and optimized.Under the optimum conditions, a good linear relationship was observed for manganese (Ⅱ) in the range of 100~700 ng/mL with the detection limit of 5.74 ng/mL and the relative standard deviations of 1.68% (n = 11 ).The recoveries were in the range of 97.3% ~98.6%.The method was rapid, accurate, simple and suitable to apply in the determination of manganese (Ⅱ) in honey.%研究了以8-羟基喹啉为络合剂,非离子表面活性剂TritonX-100为萃取剂的浊点萃取-火焰原子吸收光谱法(CPE-FAAS)测定蜂蜜中痕量Mn(Ⅱ)的方法.研究了pH值,平衡时间,离子强度,萃取剂用量,以及络合剂用量和共存离子干扰等对萃取效果的影响.方法线性范围为100 ~ 700 ng/mL,检出限为5.74 ng/mL,相对标准偏差为1.68% (n=11),回收率为97.3% ~98.6%.

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