干酪的微生物安全风险及控制

摘要

乳制品安全问题一直都是政府部门和消费者关注的焦点.干酪在国内食用历史不长,但近年来消费量和进口量增长迅猛.由于没有消费传统和生产经验,加上干酪体系非常复杂,因此国内对干酪的安全性研究、风险控制和危机处理极度缺乏相关经验.该文对国外干酪安全记录、干酪微生物风险评估、干酪安全法规控制以及国际上改进干酪安全性方法的研究进展进行了综述,以期对国内干酪微生物安全风险及控制提供借鉴.%Dairy safety is always the focus of government departments and consumer concerns.The history of cheese consumption is not long,but the consumption and importation volume grows very rapidly in recent years.Since there is no production experience and tradition of consumption,also due to the complexity of the cheese system,the domestic industry is lack of experience of safety studies,risk control and crises handling about cheese.In this review,the safety record of foreign cheese,cheese microbiological risk assessment,international safety regulations of cheese and research on improvement in Cheese safety are introduced.This provides references and warning of microbiological risk and control for Chinese cheese industry.