固体蜂蜜粉的喷雾干燥加工工艺研究*

摘要

In this paper the preparation technology of dried honey powder was studied. Core-wall ratio, solid content, spray drying inlet temperature and input quantity were optimized through evaluating the yield of dried honey powder. Results manifested that optimal preparation conditions were 0.8∶1 of core-wall ratio, 50 g/100g of solid content, 200℃of spray drying inlet temperature, and 50 mL/min of input quantity.%　　对固体蜂蜜粉的制备工艺进行研究。考察了芯壁比、固形物含量、进风温度、进料量对固体蜂蜜粉得率的影响，确定最优的制备工艺条件：芯壁质量比0.8∶1，固形物含量50 g/100g，进风温度200℃，进料量50 mL/min。