目的：探讨品管圈在降低急诊急重症患者转运中潜在护理风险发生的作用。方法通过活动计划拟定、现状调查、目标设定、原因分析、制定对策、组织实施、效果确认、检讨与改进及持续改进措施等程序进行品管活动。比较急诊急重症患者院前、院内转运中潜在护理风险发生率改善前后的情况。结果急诊患者转运中潜在护理风险发生率由改善前的18.55%降至改善后的7.11%，差异有统计学意义(P<0.01)。结论开展品管圈活动，降低了急诊患者转运中潜在护理风险的发生，保证了患者安全，同时增强了圈员们的质量管理意识、团队精神，提高了沟通协调能力和自信心。%Objective To investigate the role of quality control circle in critically ill patients in emergency transport to re-duce the potential risk of nursing. Methods By activity planning, Investigation, goal setting, cause analysis, develop coun-termeasures, organization and implementation, the effect is confirmed, review and improvement and continuous improvement of quality control measures program activities. Comparison of acute hospital before emergency critically ill patients, the hos-pital conditions improve transit potential risk of incidence before and after care. Results Transport of emergency patients at risk of potential treatments to improve the rate of 18.55% down to 7.11% before improved, the difference was statistically significant (P<0.01). Conclusion QCC activities undertaken to reduce the transport of emergency patients, the risk of the oc-currence of potential care, ensure patient safety, while enhancing their quality management circle members, teamwork, im-proved communication skills and self-confidence.
展开▼
