近年来，滨州市日渐形成了“北部红枣，中部桃梨，南部杏柿”的发展格局，这些果树的面积、产量均位居山东省前列，但也存在质量监管任务艰巨、产品科技含量低、经营规模分散、标准化生产进展迟缓、产业化水平较低，市场发育度不高等问题。针对这些问题，本文提出在稳定现有特色果品基地面积的基础上，以科技创新与体制创新为动力，以品种改良和提质增效为重点，强力推进区域化布局、标准化生产、产业化经营，大力发展绿色果品的发展目标。%In recent years, Binzhou city have gradually formed the development pattern" the northern jujube, central peach pear, the southern apricot persimmon". Area and yield of these fruit tree are the forefront of Shandong province, but there are also problems, such as arduous quality control task, low technological content, dispersion of management scale, slow standard production progress, and the low level of industrialization. In this paper, the author put forward that we should on the stability of existing special fruit base area based, look on science and technology innovation and system innovation as a driving force, look on cultivar improvement, quality and efficiency as the focus, and vigorously promote the regional layout, standardized production, industrialization, vigorously develop the green fruit development goals.
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