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棕榈油干法分提条件研究

         

摘要

Palm oil midfraction(POMF)was prepared by dry fractionation using palm oil(IV:54) as raw material. By response surface methodology on the basis of single factor experiments,we studied the effects of crystallization temperature,cooling rate and crystallization time. The optimized conditions were as follows:crystallization temperature of 16.83℃,cooling rate of 1.31℃/h,and crystallization time of 13.39 h. Under this condition,the yield of POMF was 30.3%,the melting point was 35.0℃,and the melting point range was between 32℃and 36℃. The experiment results were as follows:the yield of POMF was 29.9%,the melting point was 35.3℃,and the melting point range was between 32℃and 36℃.%以碘价为54棕榈油为原料,采用干法分提制备棕榈油中间熔点物(POMF)。在单因素试验基础上,采用响应面优化实验,研究结晶温度、冷却速率和养晶时间对干法分提效果影响。得出棕榈油干法分提最佳工艺条件为:结晶温度16.83℃,冷却速率1.31℃/h,养晶时间13.39 h。在此条件下棕榈油中间熔点物(POMF)得率为30.3%,熔点为35.0℃,熔程为32℃~36℃。实验测定结果为:棕榈油中间熔点物(POMF)得率为29.9%,熔点为35.3℃,熔程为32℃~36℃。

著录项

  • 来源
    《粮食与油脂》 |2013年第12期|22-25|共4页
  • 作者单位

    河南工业大学粮油食品学院;

    河南郑州 450001;

    河南工业大学粮油食品学院;

    河南郑州 450001;

    河南工业大学粮油食品学院;

    河南郑州 450001;

    河南工业大学粮油食品学院;

    河南郑州 450001;

  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类 TS225.1+9;
  • 关键词

    棕榈油; 干法分提; 响应面法;

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