美藤果油研究进展

摘要

The Ministry of Health approved Sacha Inchi oil as a new resource food in January 2013. This paper outlined the origins of Sacha Inchi and resources distribution both at home and abroad, introduced the preparation of Sacha Inchi oil,and its safety and nutrition,in order to provide reference frames for its further research and application.%　　该文概述美藤果起源及国内外资源分布情况，介绍美藤果油制备工艺及理化性质，并分析其安全性和营养作用，为美藤果油进一步研究、开发利用提供参考。