糖基化改性食物过敏原研究进展

摘要

糖基化反应是消除蛋白过敏原的有效方法之一。该文就糖基化改性对大豆蛋白、花生蛋白、乳蛋白以及鸡蛋蛋白等主要食物过敏原的影响进行详细综述，以期为探究蛋白过敏原的改性方法及机理提供参考。%It is one of the effective methods to remove the protein allergens by glycosylation reaction. The effect of glycosylation modification on soybean protein,peanut protein,milk protein and egg protein and other food allergens were reviewed detailedly in this paper. It may be helpful to explore the modification method of protein allergens and its mechanism.