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中文期刊>农业科学与技术:A
>Shelf-Life Extension of Tomato (Lycopersicum esculentum) and Pepper (Capsicum annuum) Using Aqueous Extracts of Some Ethnomedicinal Plants
Shelf-Life Extension of Tomato (Lycopersicum esculentum) and Pepper (Capsicum annuum) Using Aqueous Extracts of Some Ethnomedicinal Plants