首页> 外文期刊>农业科学与技术(英文版) >不同素质上部鲜烟叶和大田后期根系生理生化指标的差异
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不同素质上部鲜烟叶和大田后期根系生理生化指标的差异

机译:Differences of Physiological and Biochemical Indexes of Upper Fresh Leaves and Post-growth Roots in Different Quality Stages不同素质上部鲜烟叶和大田后期根系生理生化指标的差异

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摘要

In order to explore the physiological and biochemical characteristics of fresh upper leaves and roots of different qualities of tobacco, the malonaldehyde (MDA), superoxide dismutase (SOD) activity, chlorophyllase activity, amylase activity, medium trace element content, chemical component content, root fresh weight, dry weight and activity in the normal tobacco leaves, tobacco leaves rich in nutrients and premature grey tobacco leaves were studied. The results showed that compared with the normal tobacco leaves, the root fresh weight, dry weight and activity in the premature grey tobacco leaves decreased by 41.22%, 14.44% and 60.29%respectively, while malonaldehyde content increased by 34.82%, and chlorophyllase,α-amylase, β-amylase and SOD activity declined by 89.55%, 65.71%, 71.26% and 37.25% respectively. Chlorophyllase, α-amylase and β-amylase activity in the tobacco leaves rich in nutrients decreased by 58.76%, 36.19% and 41.93% respectively. The content of medium trace elements in the tobacco leaves rich in nutrients and premature grey tobacco leaves was lower than that of the normal tobacco leaves.Starch, total sugar, reducing sugar and potassium content in the normal tobacco leaves were higher than that of the tobacco leaves rich in nutrients and premature grey tobacco leaves.%为探究不同素质上部鲜烟叶及根系生理生化特征,研究了正常烟叶、营养过旺烟叶、早衰发白烟叶的烟叶的丙二醛(MDA)、超氧化物歧化酶活性(SOD)、叶绿素酶活性、淀粉酶活性、中微量元素含量、化学成分指标及烟株根系鲜干重和活力差异.结果表明:与正常烟叶相比,早衰发白烟叶根系鲜重、干重、根系活力分别低41.22%、14.44%、60.29%;早衰发白烟叶MDA含量高了34.82%,早衰发白烟叶叶绿素酶、α-淀粉酶、β-淀粉酶活性、SOD活性分别低89.55%、65.71%、71.26%、37.25%.营养过旺烟叶叶绿素酶、α-淀粉酶、β-淀粉酶活性分别低58.76%、36.19%、41.93%.营养过旺和早衰发白烟叶的中微量元素含量相对较低;正常烟叶的淀粉、总糖、还原糖、钾含量要高于营养过旺和早衰发白烟叶.
机译:为了探讨烟草不同品质的新鲜上叶片和根系的生理生化特征,马乳醛(MDA),超氧化物歧化酶(SOD)活性,叶绿素酶活性,淀粉酶活性,中痕量元素含量,化学成分含量,根在普通烟草叶中,烟草含有丰富的营养和早产烟草叶的鲜重,干重和活性。结果表明,与正常的烟叶相比,过早灰烟叶中的根部鲜重,干重和活性分别下降41.22%,14.4%和60.29%,而马尔曼德含量增加34.82%,叶绿素α ---淀粉酶,β-淀粉酶和SOD活性分别下降89.55%,65.71%,71.26%和37.25%。烟叶中叶绿素,α-淀粉酶和β-淀粉酶活性富含营养物质,分别降低58.76%,36.19%和41.93%。烟草中含有富含营养物和过早的灰色烟叶中的中料含量的含量低于正常烟草叶的含量。正常烟叶中的总糖,还原糖和钾含量高于烟草含有丰富的营养和早产灰烟叶。%为探探素质上鲜烟叶及潜能生化特性,研究了正常,营养养,早衰发布的烟叶的丙二(MDA),超氧致物质化(SOD),叶绿素酶活性,淀粉淀粉,中间批量元素料,化学成分指标结果明:与正明:与正明烟叶相比,早衰发布白烟叶根鲜△,干重,根系致力分量分低41.22%,14.44%,60.29%;早衰发球MDA卷高度34.82%,早衰发白烟叶叶绿素酶,α-,β-淀粉淀粉,sod活性分子低89.55%,65.71%,71.26%,37.25%。营养过旺烟叶叶绿素酶,α-淀粉酶,β-淀粉酶活性分享58.76%,36.19%,41.93%。营养过旺和批发白烟叶的中华永报含糖,总,高级营养,总糖,还原,钾含烟叶,高级营养营种。

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