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The effects of kids' cooking camps on Native American children's knowledge and habits related to food safety, preparation, and nutrition

机译：儿童烹饪营对美国原住民儿童与食品安全，制备和营养有关的知识和习惯的影响

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作者
Burdett, Kelly Rose;
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作者单位

North Dakota State University;

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授予单位 North Dakota State University;
学科
学位 M.S.
年度 2015
页码 109 p.
总页数 109
原文格式 PDF
正文语种 eng
中图分类
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5. Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption [D] . Powell, Bradyn M. 2017

机译：为孩子做饭：对学校营养专业人员进行烹饪培训，减少了对便民食品的使用，而没有对主菜，谷物或水果的消费产生负面影响
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7. Food Safety Knowledge, Attitudes, and Behaviors of Native American Families with Young Children: A Mixed Methods Study [O] . Kara Vlasin-Marty, Paula Ritter-Gooder, Julie A. Albrecht 2015

机译：美国本土有幼儿的家庭的食品安全知识，态度和行为：混合方法研究

The effects of kids' cooking camps on Native American children's knowledge and habits related to food safety, preparation, and nutrition

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