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The protege learning experience in virtual mentoring: What is learned, how the learning occurs, and assisting and hindering factors.

机译:虚拟辅导中的优质学习经验:学到了什么,学习是如何发生的以及辅助和阻碍因素。

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摘要

This phenomenological study attempted to offer new elucidation on the protege's experience in mentoring relationships facilitated in the virtual domain. Its purpose was to more fully understand the nature and effectiveness of protege learning in e-mentoring by discovering, specifically, what they learned of their mentors, how that learning occurred, and what factors assisted or hindered that learning in the electronic platform.;As a result of this study, 19 diverse "learned" elements were incorporated into a new taxonomy with four distinctive categories: intra-personal learning; interpersonal learning; organizational protocols and norms; and business tools and processes. Additionally, the methods for protege learning were revealed, with the use of telephone, email, and web-based visual conferencing confirmed as the primary modes for information exchange. Further, 11 approaches by which mentors interacted with proteges were noted, ranging from more directive measures to more engaging behaviors, as cataloged in a new model that illustrated this on a continuum. Finally, this study revealed 28 factors that assisted the learning process and nine factors that hindered it, as captured in an index of best practices and obstacles to avoid for the primary actors in the virtual mentoring experience -- mentors, proteges, and their sponsoring programs.;This final point identifies the important implications of this research for mentors and their proteges, offering a baseline of recommended interactions that would catalyze a more successful learning experience. Human resources professionals may also use these guidelines in the development of mentor and protege training programs and as a component in the process of build learning organizations that are adaptive, agile, and able to create sustainable success in today's globalized workplace.
机译:这项现象学研究试图提供新的阐释,以证明该蛋白质蛋白在指导虚拟领域中促进的关系方面的经验。其目的是通过特别地发现他们从导师那里学到的知识,该学习是如何发生的以及哪些因素在电子平台中辅助或阻碍了该学习,从而更全面地了解蛋白质学习在电子指导中的性质和有效性。这项研究的结果是,将19种不同的“学习的”要素合并到一个新的分类法中,该分类法具有四个独特的类别:个人内部学习;人际关系学习;组织规程和规范;以及业务工具和流程。此外,通过确认电话,电子邮件和基于Web的可视会议作为信息交换的主要方式,揭示了用于学习蛋白质的方法。此外,还记录了11种指导者与专业互动的方法,从更具指导性的措施到更具吸引力的行为,如在一个连续模型中说明这一点的新模型中所述。最后,本研究揭示了有助于学习过程的28个因素和阻碍学习过程的9个因素,这些最佳实践和障碍索引中包含了虚拟指导经验中的主要角色-指导者,职业及其赞助计划应避免的因素最后一点指出了这项研究对指导者及其门徒的重要意义,为推荐的互动提供了基线,可以促进更成功的学习体验。人力资源专业人员也可以在制定导师和专业培训计划时使用这些准则,并在建立适应性强,敏捷性强并且能够在当今全球化的工作场所中取得可持续成功的学习型组织的过程中使用这些准则。

著录项

  • 作者

    Leavitt, Carol Cameron.;

  • 作者单位

    Capella University.;

  • 授予单位 Capella University.;
  • 学科 Management.;Organization theory.;Organizational behavior.
  • 学位 Ph.D.
  • 年度 2015
  • 页码 257 p.
  • 总页数 257
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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