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Explant-Derived Mouse Colonic Smooth Muscle Cells.

机译:外植体衍生的小鼠结肠平滑肌细胞。

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摘要

Smooth muscle of the gastrointestinal tract propels food through the GI tract to allow for digestion and absorption of nutrients. Similar to skeletal muscle, the contraction of visceral SMCs is caused by the sliding of actin and myosin filaments activated by a rise in intracellular Ca2+. The biggest source of Ca2+ influx is through voltage dependent calcium channels (VDCC), and the VDCC of interest in GI visceral SMCs is CaV1.2. TS1 and TS2 mice have gain of function and knockdown mutations in CaV1.2 channels, respectively, as determined by function21. Taking advantage of these two mutations, visceral SMCs were isolated for up to 3 weeks in order to observe the effects on Ca2+ handling. Wild type SMCs responded to ATP in Ca2+ containing buffer and ATP in Ca2+ free buffer, but didn't respond readily to ATP in Ca2+ free buffer containing EGTA suggesting that the Ca2+ necessary for contraction comes from the external cellular environment. Wild type cells also responded to Cch and Substance P in Ca2+ containing buffer. TS2 cells responded to ATP in Ca2+ containing buffer and Cch in Ca2+ containing buffer. To assess the state of the cultured SMCs after one, two, and three weeks in culture, fluorescence imaging was performed. The fluorescence assessed the presence of smoothelin, a marker of smooth muscle cells, CaV1.2 antibody, a marker for CaV1.2 channels, and Hoescht die, a marker of the nucleus. It was found that smoothelin is present in smooth muscle cells up to three weeks in culture, suggesting that the cells did not dedifferentiate. CaV1.2 was seen to have higher expression in the nucleus, suggesting that the channels are co-localized to the nucleus. Since the fluorescence marker used for the CaV1.2 channel marks the C-terminal end of the protein, it is likely that this segment of the channel protein is cleaved and co-localized to the nucleus such that it inhibits the CaV1.2 channel gene 39. In summary, visceral SMCs were successfully cultured for up to three weeks although Ca2+ handling was likely altered due to the cleavage of the C-terminal end and inactivation of the CaV1.2 channel.
机译:胃肠道的平滑肌推动食物通过胃肠道,以吸收和吸收营养。类似于骨骼肌,内脏SMC的收缩是由肌动蛋白和肌球蛋白丝的滑动引起的,而肌动蛋白丝和肌球蛋白丝通过细胞内Ca2 +的升高而激活。 Ca2 +流入的最大来源是通过电压依赖性钙通道(VDCC),而胃肠内脏SMC中感兴趣的VDCC是CaV1.2。 TS1和TS2小鼠在CaV1.2通道中分别具有功能增强和敲低突变,这是由function21确定的。利用这两个突变,将内脏SMC分离长达3周,以观察其对Ca2 +处理的影响。野生型SMC对含Ca2 +的缓冲液中的ATP和不含Ca2 +的缓冲液中的ATP做出反应,但对含EGTA的不含Ca2 +的缓冲液中的ATP并不敏感,这表明收缩所必需的Ca2 +来自外部细胞环境。野生型细胞还对含Ca2 +的缓冲液中的Cch和P物质产生反应。 TS2细胞对含Ca2 +的缓冲液中的ATP和含Ca2 +的缓冲液中的Cch作出反应。为了评估培养1、2和3周后培养的SMC的状态,进行了荧光成像。荧光评估了平滑肌细胞,平滑肌细胞的标志物,CaV1.2抗体,CaV1.2通道的标志物和Hoescht die的存在(核蛋白的标志物)的存在。发现在培养的三周内,平滑肌细胞中均存在平滑肌素,这表明这些细胞没有去分化。观察到CaV1.2在细胞核中具有较高的表达,表明该通道共定位于细胞核。由于用于CaV1.2通道的荧光标记物标记了蛋白质的C末端,因此通道蛋白的此片段可能被切割并共定位于细胞核,从而抑制了CaV1.2通道基因。 39.总之,尽管由于C末端的裂解和CaV1.2通道的失活,Ca2 +的处理方式可能发生了变化,但内脏SMC的培养时间长达三周。

著录项

  • 作者

    Jacobson, Rose E.;

  • 作者单位

    State University of New York at Buffalo.;

  • 授予单位 State University of New York at Buffalo.;
  • 学科 Physiology.;Cellular biology.
  • 学位 M.A.
  • 年度 2016
  • 页码 66 p.
  • 总页数 66
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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