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Assessing financial performance of international food industry firms: A stochastic varying coefficients approach.

机译:评估国际食品工业公司的财务绩效:随机变系数方法。

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摘要

This research assesses the impact of managerial decision variables on the financial performance of food firms in three country groups. Factor variables that influence the efficiency with which financial performance is attained were also investigated.; The theoretical underpinnings are based on three economic concepts. The first is the concept and theoretical framework of corporate strategy and organizational structure. The economic hypotheses relating market structure with organizational structure is the second concept. The third concept is theory underlying technical efficiency.; A modification of the stochastic varying coefficients model and the technical effects model were used to estimate managerial decision variables and factors affecting efficiency. Unbalanced panel data on 185 food firms, in low-, middle-, and high-income countries over the time period 1987 to 1998 were used for the estimation.; Country group differences were important in explaining variation in financial performance. The level of competitiveness of a country increases the efficiency of managerial decision-making. Efficiency improves when investor protection measures are ensured. Different measures of financial performance measure different managerial objectives. Thus the different measures cannot be used interchangeably. However, weak relations were found between pairs of the financial measure. An important finding of this research is that the previously established relation between return on equity and economic value added is no longer valid when other factors were considered. Instead, a negative relation was found in this study. Industry analysts would benefit from this new finding and mistakes will be avoided by taking note of this finding in their industry analyses.; This research can be used for policy purposes. Portfolio decisions can be made based on more efficient firms and in countries whose environments allow for efficient business operations. Policy can also be formulated for countries with less efficient firms in order to improve performance.
机译:这项研究评估了管理决策变量对三个国家组中食品公司财务绩效的影响。还研究了影响实现财务绩效效率的因素变量。理论基础基于三个经济概念。首先是公司战略和组织结构的概念和理论框架。将市场结构与组织结构联系起来的经济学假设是第二个概念。第三个概念是技术效率的基础理论。修改了随机变化系数模型和技术效果模型,以估计管理决策变量和影响效率的因素。估计使用了1987年至1998年期间低,中,高收入国家185家食品公司的不平衡面板数据。国家组之间的差异对于解释财务绩效的差异非常重要。一个国家的竞争力水平提高了管理决策的效率。当确保投资者保护措施时,效率会提高。财务绩效的不同衡量标准衡量不同的管理目标。因此,不同的措施不能互换使用。但是,在成对的财务指标之间发现弱关系。这项研究的重要发现是,当考虑其他因素时,先前建立的股本回报率与经济增加值之间的关系不再有效。相反,在这项研究中发现负相关。行业分析师将从这一新发现中受益,并且通过在行业分析中注意这一发现,可以避免错误。这项研究可以用于政策目的。可以根据效率更高的公司以及在环境允许有效业务运营的国家/地区来做出投资组合决策。也可以为企业效率较低的国家制定政策,以提高绩效。

著录项

  • 作者

    Acheampong, Yvonne Juliet.;

  • 作者单位

    University of Georgia.;

  • 授予单位 University of Georgia.;
  • 学科 Economics Agricultural.; Economics Finance.
  • 学位 Ph.D.
  • 年度 2001
  • 页码 173 p.
  • 总页数 173
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农业经济;财政、金融;
  • 关键词

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