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Investigation of protein-fatty acid interactions in zein films.

机译:玉米醇溶蛋白膜中蛋白质-脂肪酸相互作用的研究。

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Zein, the prolamin of corn, has shown potential as industrial biopolymer for packaging and agricultural uses. Previous researchers plasticized zein with oleic acid and extruded it into sheets and films. Such products showed reasonable tensile and water barrier properties. However, those properties were affected by film structure, which is believed controlled by the interaction between zein and plasticizer. The nature of those interactions is still not well understood.; Protein-fatty acid interactions in zein resin films were investigated by surface plasmon resonance and atomic force microscopy in this work. Preliminary research was conducted to establish the effect of solvent systems on the plasticization of zein by oleic acid. Although slight differences were observed, it was concluded that the use of 75% ethanol or 75% 2-propanol produced similar results.; Surface plasmon resonance was employed to investigate zein static and dynamic adsorption on surfaces of hydrophilic and hydrophobic self-assembled monolayers (SAMs) generated by 11-mercaptoundecanoic acid or 1-octanethiol, respectively, and representing the two end groups of oleic acid. Results indicated that zein was adsorbed to both surfaces but showed higher affinity for hydrophilic groups. The corresponding thickness of zein specific binding layer on hydrophilic and hydrophobic SAMs was around 4.7 nm and 4.6 nm. Zein exhibited higher affinity for hydrophilic than for hydrophobic SAMs evidenced from the higher initial adsorption rate and ultimate surface coverage at all zein concentrations. Flushing surface with buffer would leave an apparent monolayer of zein, which is 5 times higher for hydrophilic than hydrophobic SAMs. This observation suggested that zein may use different sides of its molecule to interact with hydrophobic or hydrophilic groups. The surface topography of zein deposits on both SAMs was examined by atomic force microscopy. It was found that zein formed distinct ring-shaped structures with height of ∼35 nm on hydrophilic SAMs when exposed to water.; Results suggested that formation of zein-oleate films may involve an initial hydrophilic adsorption of oleic acid onto zein followed by development of hydrophobic associations leading to film structural organization. Results from this study provide new insight on the mechanism for zein-oleic acid resin formation.
机译:玉米醇溶蛋白玉米蛋白已经显示出作为包装和农业用途的工业生物聚合物的潜力。先前的研究人员用油酸将玉米蛋白增塑,然后将其挤出成片和薄膜。此类产品显示出合理的拉伸性能和阻水性能。但是,那些性能受薄膜结构的影响,据信这是由玉米醇溶蛋白和增塑剂之间的相互作用控制的。这些互动的性质仍然没有被很好地理解。在这项工作中,通过表面等离子体激元共振和原子力显微镜研究了玉米醇溶蛋白树脂膜中的蛋白质-脂肪酸相互作用。进行了初步研究以建立溶剂体系对油酸玉米醇溶蛋白增塑作用的影响。尽管观察到细微的差别,但得出的结论是,使用75%的乙醇或75%的2-丙醇可获得相似的结果。表面等离子体共振用于研究玉米蛋白在亲水和疏水自组装单分子膜(SAMs)的表面上的静态和动态吸附,该分子分别由11-巯基十一烷酸或1-辛硫醇生成,并代表油酸的两个端基。结果表明,玉米醇溶蛋白被吸附到两个表面,但对亲水基团显示出更高的亲和力。亲水性和疏水性SAM上玉米醇溶蛋白特异性结合层的相应厚度为约4.7nm和4.6nm。玉米醇溶蛋白对亲水性的亲和力比疏水性SAM更高,这是因为在所有玉米醇溶蛋白浓度下较高的初始吸附速率和最终的表面覆盖率所证明的。用缓冲液冲洗表面会留下明显的玉米醇溶蛋白单层,亲水性比疏水性SAM高出5倍。该观察结果表明玉米醇溶蛋白可以利用其分子的不同侧与疏水或亲水基团相互作用。通过原子力显微镜检查两个SAM上的玉米醇溶蛋白沉积物的表面形貌。发现玉米蛋白在暴露于水时在亲水性SAM上形成高度约35 nm的独特环状结构。结果表明,玉米醇溶蛋白油酸酯膜的形成可能涉及油酸在玉米醇溶蛋白上的初始亲水性吸附,然后形成导致膜结构组织的疏水缔合。这项研究的结果为玉米醇溶蛋白-油酸树脂形成机理提供了新的见识。

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