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The Effects of a High Fat Diet on Mitochondrial Biogenesis and Inflammation in the Brain.

机译:高脂饮食对大脑线粒体生物发生和炎症的影响。

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摘要

INTRO: High fat diets (HFD) ingested over long periods of time have been shown to cause diet induced obesity leading to excessive adiposity and chronic low grade inflammation. Here we have shown how differing levels of saturated fats (SF), which are common storage fats, affect markers of inflammation and mitochondrial biogenesis. IL-1β and TNF-alpha are pro-inflammatory cytokines that have been shown to increase with a HFD, while molecular signalers, PGC-1alpha, cyt c, and SIRT1, related to mitochondrial biogenesis have been shown to decrease. Despite the risks of consuming a diet high in SF's, consumers continue to buy energy dense foods that are well known to cause metabolic dysregulation. METHODS: Male C57BL/6 mice were randomized into groups (n=8/9) (AIN 76 A), (AIN 76 A mod), (6% HFD), (12% HFD), (24% HFD). Mice were fed either HFD or LFD for 16 weeks. Body weights were measured weekly. At 20 weeks of age mice were sacrificed and brain parts (hypothalamus, hippocampus, and cerebellum) were isolated for mRNA analysis of two inflammatory cytokines (IL-1β, TNF-alpha), and three molecular signalers (PGC-1alpha, SIRT1, and cyt c) using QT-PCR. RESULTS: High fat feeding increased the accumulation of mass and obesogenic characteristics. Beginning at 12 weeks of age all HFD groups were different from control (AIN 76 A) (P<0.05). Beginning at 17 weeks of age the 12% HFD group was different from both the 6% and 24% HFD group. Gene expression of cyt c in the cerebellum increased in the 6% HFD relative to control (P < 0.033) and gene expression of IL-1β in the hypothalamus increased in the 12% HFD group relative to control (P <0.031). CONLU: These findings suggest that diets high in saturated fat (6%, 12%, 24%), but the same in total fat (40%) leads to an increase in body weight and obesogenic characteristics, with the largest difference in the 12% HFD group. This was associated with increased IL-1β expression in the hypothalamus, while the 6% HFD was associated with an increase in cyt c expression suggesting changes in mitochondrial biogenesis in the cerebellum.
机译:简介:长期摄入高脂肪饮食(HFD)已显示引起饮食诱发的肥胖症,导致肥胖过多和慢性低度炎症。在这里,我们显示了不同含量的饱和脂肪(SF),它们是常见的储存脂肪,如何影响炎症和线粒体生物发生的标志物。 IL-1β和TNF-α是促炎性细胞因子,已显示随着HFD升高而增加,而与线粒体生物发生有关的分子信号传导剂PGC-1α,cyt c和SIRT1则显示减少。尽管食用富含SF的饮食存在风险,但消费者仍在购买能量密集型食品,众所周知,这些食品会引起代谢异常。方法:将雄性C57BL / 6小鼠随机分为组(n = 8/9)(AIN 76 A),(AIN 76 A mod),(6%HFD),(12%HFD),(24%HFD)。给小鼠喂HFD或LFD 16周。每周测量体重。在20周龄时处死小鼠,并分离大脑部分(下丘脑,海马和小脑),以分析两种炎性细胞因子(IL-1β,TNF-alpha)和三种分子信号分子(PGC-1alpha,SIRT1和cyt c)使用QT-PCR。结果:高脂肪喂养增加了脂肪堆积和致肥胖特征。从12周龄开始,所有HFD组均不同于对照组(AIN 76 A)(P <0.05)。从17周龄开始,HFD 12%组和HFD 6%组分别为6%和24%。相对于对照,在6%HFD中小脑cyt c的基因表达增加(P <0.033),而在HFD 12%组中下丘脑中IL-1β的基因表达相对于对照增加(P <0.031)。结论:这些发现表明,饮食中的饱和脂肪含量较高(6%,12%,24%),但总脂肪含量相同(40%)会导致体重和致肥胖性特征增加,其中12种差异最大%HFD组。这与下丘脑中IL-1β表达增加有关,而6%HFD与cyt c表达增加有关,表明小脑线粒体生物发生变化。

著录项

  • 作者

    Vervaecke, Lauren S.;

  • 作者单位

    University of South Carolina.;

  • 授予单位 University of South Carolina.;
  • 学科 Health Sciences General.;Biology Physiology.;Health Sciences Nutrition.
  • 学位 M.S.
  • 年度 2013
  • 页码 53 p.
  • 总页数 53
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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