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Genetic polymorphisms in folate and alcohol metabolism, nutrients and the risk of stomach cancer: A pathway approach.

机译:叶酸和酒精代谢,营养物质和胃癌风险的遗传多态性:一种途径方法。

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Despite the decreasing trend in incidence and mortality, stomach cancer remains the second leading cause of cancer-related death in men and the third leading cause of cancer-related death in women worldwide. Marked geographic variations and temporal trends point to the importance of environmental factors in stomach-cancer etiology. Both infection with H. pylori infection and dietary factors, particularly low consumption of fruits and vegetables, have been implicated as important environmental factors contributing to stomach-cancer risk. Folate, an important nutrient in fruits and vegetables, plays a critical role in DNA methylation, synthesis and repair. Alcohol consumption interferes with folate metabolism, and its primary metabolite---acetaldehyde---is a carcinogen. Both dietary folate intake and alcohol consumption are modifiable factors and hold great promise for stomach cancer prevention. However, epidemiologic data examining their roles in stomach cancer has been inconsistent. Using data from a population-based study of 464 cases and 480 controls in Warsaw, Poland, collected between 1994 and 1996, I evaluated the role of interactions between folate, alcohol and their metabolizing genes in determining the risk of stomach cancer.; In the first study of this dissertation (Chapter 2), I assessed the effect of 10 single-nucleotide polymorphisms in three folate-metabolizing genes ( MTHFR, MTR, MTRR) on stomach-cancer risk, and find borderline significant associations for MTR Ex26-20A>G and MTRR Ex5+123C>T polymorphisms (AG/GG vs. AA, OR=1.35, 95%CI: 0.96-1.90; CT/TT vs. CC, OR=1.30, 95%CI: 0.93-1.82 respectively). The results did not point to significant interactions between polymorphisms in MTHFR, MTR and MTRR genes and dietary folate and alcohol consumption.; In the second study of this dissertation (Chapter 3), I examined the effect of seven single-nucleotide polymorphisms in three alcohol-metabolizing genes (ADH1B, ADH1C and ALDH2) on stomach-cancer risk. None of these polymorphisms had a measurable effect on stomach-cancer risk. However, our results showed that carrying the G allele in ALDH2 Ex1+82A>G polymorphism was associated with a significant decreasing trend of alcohol consumption (weekly alcohol consumption for AA, GA and GG genotypes were 3.75, 2.26 and 1.53 drinks respectively, p=0.04), suggesting that the polymorphism may have functional effects on acetaldehyde elimination. When stratified by genotype, alcohol-related increases in stomach-cancer risk were restricted to individuals with the AG/GG genotypes of the ALDH2 Ex1+82 A>G polymorphism.; The first and second investigations of this dissertation (Chapters 2 and 3) used conventional approaches to evaluate genetic associations by assessing one polymorphism at a time. However, conventional approaches assume each polymorphism acts independently, and do not take into consideration how the different polymorphisms may work in a biologic pathway. Conventional analysis of dietary data also poses the same challenges. In the third analysis (Chapter 4), I compare hierarchical-modeling approaches with conventional approaches to empirically evaluate whether methods that incorporate pathway-based information can improve inferences drawn from empirical data. Specifically, I examine the effect of 13 single-nucleotide polymorphisms in folate metabolism and 18 nutrients on stomach-cancer risk. Overall, hierarchical and conventional modeling approaches yielded similar results, suggesting that none of the SNPs in folate metabolism (MTHFR, MTR, MTRR, MTHFD1, TYMS and cSHMT1) have an effect on stomach cancer and that retinol, an antioxidant nutrient that is essential for normal cell differentiation and immune function, may act independently from other nutrients in reducing the risk of stomach cancer.; In summary, this dissertation does not identify strong associations between genetic polymorphisms in folate metabolism and stomach-cancer risk. Although the ALDH2 Ex1+82 A>G polym
机译:尽管发病率和死亡率呈下降趋势,但胃癌仍是全世界男性与癌症有关的死亡的第二大主要原因,而在女性中则与癌症有关的死亡的第三大原因。明显的地理变化和时间趋势指出了环境因素在胃癌病因学中的重要性。幽门螺杆菌感染和饮食因素,特别是水果和蔬菜的低消费,都被认为是造成胃癌风险的重要环境因素。叶酸是水果和蔬菜中的重要营养素,在DNA甲基化,合成和修复中起着至关重要的作用。饮酒会干扰叶酸的代谢,其主要代谢产物-乙醛-是致癌物。饮食中叶酸的摄入量和饮酒量都是可以改变的因素,对于预防胃癌具有广阔的前景。但是,有关流行病学数据检查其在胃癌中的作用并不一致。利用1994至1996年间在波兰华沙进行的一项基于人群的464例和480例对照的研究得出的数据,我评估了叶酸,酒精及其代谢基因之间的相互作用在确定患胃癌风险中的作用。在本论文的第一个研究中(第2章),我评估了三个叶酸代谢基因(MTHFR,MTR,MTRR)中10个单核苷酸多态性对胃癌风险的影响,并发现了MTR Ex26-的临界显着关联20A> G和MTRR Ex5 + 123C> T多态性(AG / GG vs.AA,OR = 1.35,95%CI:0.96-1.90; CT / TT vs.CC,OR = 1.30,95%CI:0.93-1.82 )。结果没有指出MTHFR,MTR和MTRR基因的多态性与饮食中的叶酸和酒精消耗之间存在显着的相互作用。在本论文的第二项研究(第3章)中,我研究了三个酒精代谢基因(ADH1B,ADH1C和ALDH2)中七个单核苷酸多态性对胃癌风险的影响。这些多态性均未对胃癌风险产生可测量的影响。然而,我们的结果表明,携带ALDH2 Ex1 + 82A> G多态性的G等位基因与饮酒量的显着下降趋势相关(AA,GA和GG基因型的每周饮酒量分别为3.75、2.26和1.53杯酒,p = 0.04),表明该多态性可能对乙醛消除具有功能作用。当按基因型分层时,酒精相关的胃癌风险增加仅限于ALDH2 Ex1 + 82 A> G多态性为AG / GG基因型的个体。本论文的第一和第二次研究(第2章和第3章)使用常规方法通过一次评估一个多态性来评估遗传关联。然而,常规方法假定每种多态性独立起作用,并且没有考虑不同的多态性如何在生物学途径中起作用。饮食数据的常规分析也面临同样的挑战。在第三个分析中(第4章),我将层次建模方法与常规方法进行比较,以经验评估方法是否包含基于路径的信息可以改善从经验数据中得出的推论。具体来说,我研究了叶酸代谢中13个单核苷酸多态性和18种营养素对胃癌风险的影响。总体而言,分层建模和常规建模方法均得出相似的结果,表明叶酸代谢中的所有SNP(MTHFR,MTR,MTRR,MTHFD1,TYMS和cSHMT1)均不会对胃癌产生影响,而视黄醇是一种抗氧化剂,对正常的细胞分化和免疫功能可以与其他营养物质独立发挥作用,从而降低患胃癌的风险。综上所述,本论文并未发现叶酸代谢的遗传多态性与胃癌风险之间有很强的联系。虽然ALDH2 Ex1 + 82 A> G polym

著录项

  • 作者

    Zhang, Fang Fang.;

  • 作者单位

    Columbia University.;

  • 授予单位 Columbia University.;
  • 学科 Biology Molecular.; Health Sciences Public Health.; Health Sciences Epidemiology.; Health Sciences Oncology.
  • 学位 Ph.D.
  • 年度 2007
  • 页码 198 p.
  • 总页数 198
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 分子遗传学;预防医学、卫生学;肿瘤学;
  • 关键词

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